Category Sides & Vegetables

Roasted Brussels sprouts with balsamic glaze turn sceptics into fans — crispy edges, tender centres, and a sweet-tangy glaze that takes minutes to whisk.

Roast garlic butter carrots with honey for a sweet, savoury side — caramelised edges, tender centres, and a glaze that takes just minutes to make at home.

Crispy roasted sweet potato wedges with smoky paprika and rosemary — golden outside, soft inside, and ready in just 40 minutes with a simple garlic yogurt dip.

Crispy roasted garlic parmesan green beans with golden edges and nutty cheese — an easy 30-minute weeknight side dish that pairs with almost any dinner.